Renaissance-style painting of a woman with acne, holding a piece of chocolate while looking confused at plates of dairy and sweets — representing how diet can affect skin and cause breakouts.
AcneNutrition

Diet and Acne: Foods That Trigger Breakouts and How to Prevent Them

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You have a big day tomorrow. You look in the mirror, and there it is. A bright, angry pimple. Your first thought? You have got to be kidding me (of course). But then your mind immediately traces its steps to what may have caused it. Sweat? Makeup? Pollution? And then comes the biggest one…period?. But there’s another culprit, too. One that many of us know about, but some of us also don’t. And that’s food.  We’ve heard conflicting advice about what parts of our diet can cause acne. Everything from milk or chocolate to carbs or oily food could be the culprit, and that’s enough to make anyone confused. In fact, for years, even experts were confused when it came to diet and acne.

But things are changing now, as new research emerges. So, what’s the real deal? Can what you eat actually show up on your face? Let’s talk about it.

Are Diet and Acne Really Related? If So, How?

Yes. Fortunately or unfortunately, diet and acne are 100% related. It’s not that the oil or sugar from your food goes straight to your pores, but the way your body reacts to what you eat can trigger changes that lead to breakouts. 

According to researchers, it’s a chain reaction. Certain foods can cause your blood sugar to spike, triggering the release of hormones like insulin and insulin-like growth factor 1 (IGF-1). This hormonal surge can send a memo to your oil glands to go into overdrive, causing inflammation and increasing oil (sebum) production. This excess oil, combined with inflammation, creates the perfect storm for a breakout. 

Now that you know how and why diet and acne are related. Time to look at what foods are actually the culprits.

What Foods Actually Trigger Acne (and a Few Surprising Foods That Don’t)

While your genes, stress levels and lifestyle all play a huge role, experts have identified a few common dietary patterns that might be making your acne worse. In one line, these foods are high-glycemic, high in sugar, and contain milk.

If you want more than one line, here’s the full diet and acne breakdown:

The Sugar Rush (High-Glycemic Foods)

This is the connection with the strongest evidence. High-glycemic foods are basically refined carbs or anything that your body converts to sugar very quickly, causing a blood sugar spike. This group includes foods like white bread, white rice, fries, corn flakes, sugary drinks and most sweets. In one study, patients who were put on a low-glycemic diet for weight loss got an amazing bonus: 87% of them said they had less acne. So, yes, sugar is a big no-no for acne-prone skin.

The Dairy Dilemma (Milk and Milk Products)

This one is complicated because the research on dairy is a bit mixed. Some say any kind of dairy (whole, low-fat, skim milk or its products) worsens acne, while others say it has no relation to breakouts. 

However, after much trial and error, we finally have some clarity for dairy lovers. The American Academy of Dermatology points out that while milk is linked to breakouts, there isn’t enough research connecting dairy products like yogurt or cheese to acne. So, they’re generally good to go. Scientists suggest that it is because cows are often given hormones to boost milk production, and those hormones can sneak into our bodies and trigger acne.

That’s why you now see “hormone-free” milk in stores, which is seen as a cleaner option. And beyond acne, these hormones may affect other areas of health, too, making it worth being mindful of your dairy choices.

The Greasy Food Myth (Debunked!) 

It’s a tale as old as time: avoid greasy food to avoid pimples. But experts say it’s a common misconception. The real issue? Direct physical contact of grease or oil with your skin. If you spend a lot of time cooking greasy food, like in a kitchen with a deep fryer, the oil in the air can stick to your skin and clog follicles. 

But wait, before you start ordering your favourite oily dishes, know that greasy foods themselves can be problematic too if they’re high-glycemic, which they mostly are. Think french fries, burgers, fried chicken, samosas or cheesy pizza. So, it’s always better to make healthier food choices whenever possible.

And What About Chocolate? 

Well, this is a tricky one, too. For a long time, researchers arrived at mixed conclusions about whether eating chocolate resulted in acne. But thank god, we have an answer now. The key ingredient of any chocolate, cocoa, doesn’t seem to be the reason for acne and breakouts. 

The likely culprit is the high sugar and milk content in most candy bars. You can’t blame the chocolate itself. So dark chocolate with less sugar and milk might just be a good-to-go choice.

Is There Any Way to Prevent Breakouts from Food?

Research gives us a broad picture, saying high-glycemic foods, excess sugar, or milk are common acne triggers. But here’s the catch: you might personally react to something that doesn’t bother most people at all. 

For instance, your skin could break out after eating a fruit, while your best friend eats it with zero consequences. That’s why it’s important to pay attention to your own body.

Dermatologists recommend becoming an observer of your skin. Ask yourself: “Does any food or drink seem to trigger a breakout or make my acne worse?” 

If you suspect something, run a small experiment. Try avoiding that food or drink for a short stretch (a week, two weeks or even a month) and note any changes. And when you have your own research results, substitute those foods with healthier alternatives and try avoiding them for the long term.

How Can I Get Rid of Acne Quickly at Home?

Okay, so you’ve learned your triggers, but a pimple showed up anyway. First: take a breath and step away from the mirror. Squeezing or picking can make the infection worse and lead to scarring.

Your best friend in this situation? A pimple patch (here’s a complete guide on how and why to use one). They are tiny, transparent stickers made with a material called hydrocolloid that you place directly on a breakout. They discreetly absorb the fluid and gunk from the pimple, shield it from bacteria (and your own fingers!), and create an environment that helps it heal faster. 

Some even have active acne-fighting ingredients. Nua’s Pimple Patches come with Salicylic acid, a well-researched, tried and tested acne treatment. They’re a smart, gentle way to manage a spot without causing more drama.

Your Anti-Acne Grocery List

At the end of the day, diet is just one piece of the acne puzzle. While adding more low-glycemic foods and skin-friendly nutrients like omega-3s can support clearer skin, breakouts are also influenced by hormones, stress, genetics and lifestyle habits. 

The point isn’t to cut out everything you love or chase perfection. It’s to find balance, notice what works for your body, and be gentle with yourself through the ups and downs.

Have you ever noticed any food making your skin better or worse? Share your experiences in the comments. Your story might just help someone else figure out theirs.

Mariyam Rizvi
69 posts

About author
Mariyam is a writer who can't stop painting Van Gogh's Starry Night on unusual things. A curious mix of creativity and science, she finds joy in simplifying complex ideas. When she’s not typing away, she’s reading poetry, catching up on the latest in medicine, or video calling her cats back home.
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